The Kitchen Restaurant Menu (2025 Update)
Welcome to The Kitchen Restaurant, a hidden gem in the heart of Inverness, located intriguingly at 15 Huntly Street, with a stunning view of the River Ness. Here, culinary artistry meets Scottish tradition, creating an unforgettable dining experience. The menu features a delightful array of dishes, including the rich Mushroom and Onion Broth and the exquisite Miso Glazed Halibut. Each plate is not just a meal but a masterpiece that showcases fresh, locally sourced ingredients.
Guests rave about the exceptional service, noting how attentive staff enhance every aspect of their visit. From Stellar Starters to beautifully crafted desserts, the meal highlights savory combinations and stunning presentations. The relaxed yet vibrant atmosphere perfectly complements the culinary offerings. Don't miss the chance to indulge yourself in this *must-visit* spot for an enriching experience where every bite tells a story.
A la carte Menu - Starters
Crispy smoked haddock fish cake, fennel and shallot fricassee, parsley sauce and chive oil
Confit curried chicken leg and raisin terrine, spiced mango chutney and crisp chapati
(DF,GFA)
Marmite roasted potatoes, cucumber and mint dressing, hummus and pickled shallot rings
Misty Isle Gin cured salmon, pink grapefruit, pickled radish, keta and nori
Slow cooked pork belly, granny smith apples, celeriac and cabbage slaw and braising liquor
(DF,GF)
Pot roasted cauliflower, bitter leaf salad, toasted hazelnuts, rice vinegar dressing
Miso glazed halibut, Thai style mussel broth, pak choi, sprouting broccoli, udon noodles andtoasted peanut crumb
( DFA)
Roasted venison loin, hash brown, confit neeps, neep puree, spring onions, plum ketchup and a venison and port jus
(GFA)
Mushroom and onion broth, cep and hazelnut gnocchi, roasted shallots, shimeji mushrooms andgreen onion oil
Poached hispi cabbage, confit potatoes, smokey sunflower seed crumb, spiced carrot puree
Slowed cooked shoulder of lamb, Isle of Arran mustard mash potatoes, courgettes, peas, smokedbacon, salsa verde and a lamb and madeira reduction
Monkfish tail roasted on the bone, curried clam risotto, green beans and a poached hen’s egg
(GFA)
A la carte Menu - Mains
A la carte Menu - Sides
Parmesan and truffle fries
Fries
(DF,VG)
Heritage tomato and pesto salad
Tender stem broccoli, yogurt and lime dressing, toasted peanuts
Saute new potatoes, smoked bacon and chive dressing
Bread basket
Dark chocolate marquise, passion fruit gel and syrup, baked white chocolate, passion fruit sorbet
Dark Matter rum and caramel poached pineapple, pistachio crumble, pineapple and coconut liqueurcompote, coconut sorbet, rum sponge
Frozen yuzu parfait, basil cream, Italian meringue, lemon and celery sorbet
Scottish strawberry tart, Katy Rodger’s dairy yogurt mousse, lemon verbena, prosecco jelly, strawberry gel
I.J. Mellis cheese selection, chutney, oatcakes and biscuits, grapes and celery salad, grape dressing.
(GFA)